BACON CHEESE APPETIZER CUPS

By carrot123

Ingredients

• 35 5 5 24 22 5 minutesServes: 24 .4 22
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• Recipe
• Ingredients
• 1 1 1 cup shredded Cheddar cheese (4 ounces)
• 1/3 1/3 1/3 cup mayonnaise
• 2 2 1/4 medium green onions, chopped (about 1/4 cup)
• 4 4 1/4 slices bacon, cooked and crumbled (about 1/4 cup)
• 1/8 1/8 1/8 tsp. cracked black pepper
• 1 1 to pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 35 5 5 24 22 5 minutesServes: 24 .4 22
• Share
• Share on emailStumble this post
• Recipe
• Ingredients
• 1 1 1 cup shredded Cheddar cheese (4 ounces)
• 1/3 1/3 1/3 cup mayonnaise
• 2 2 1/4 medium green onions, chopped (about 1/4 cup)
• 4 4 1/4 slices bacon, cooked and crumbled (about 1/4 cup)
• 1/8 1/8 1/8 tsp. cracked black pepper
• 1 1 to pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• Directions
• 1 1.Heat to 350°F. oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.
• 2 2.Spoon 2.Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
• 3 3.Bake 5 5 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes
• 5 until the pastries are hot. Let cool on a wire rack for 5 minutes

Preparation

Step 1

Directions
1.Heat the oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.

2.Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.

3.Bake for 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes