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BEEF STROGANOFF

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Ingredients

  • 2 pounds cubed stewing meat
  • 2 cans condensed mushroom soup
  • 1 large white onion
  • 1 1/2 tablespoons of worcestershire sauce
  • 1/2 cup of water
  • 1 8oz package of cream cheese
  • 1 teaspoon of garlic salt

Details

Preparation

Step 1

In the slow-cooker stir in all the ingredients together (except the meat & cream cheese). Once combined, add the meat and mix together.

Cook on low for 8 hours.

Cut up the cream cheese into cubes just before serving and turn the slow-cooker to high. Stir in the cream cheese until it is melted.

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