Menu Enter a recipe name, ingredient, keyword...



Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 pounds cubed stewing meat
  • 2 cans condensed mushroom soup
  • 1 large white onion
  • 1 1/2 tablespoons of worcestershire sauce
  • 1/2 cup of water
  • 1 8oz package of cream cheese
  • 1 teaspoon of garlic salt



Step 1

In the slow-cooker stir in all the ingredients together (except the meat & cream cheese). Once combined, add the meat and mix together.

Cook on low for 8 hours.

Cut up the cream cheese into cubes just before serving and turn the slow-cooker to high. Stir in the cream cheese until it is melted.

You'll also love

Review this recipe

Beef Borguingnon Corned Beef and Potato Bake