BEEF STROGANOFF

BEEF STROGANOFF
BEEF STROGANOFF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds cubed stewing meat

  • 2

    cans condensed mushroom soup

  • 1

    large white onion

  • 1 1/2

    tablespoons of worcestershire sauce

  • 1/2

    cup of water

  • 1

    8oz package of cream cheese

  • 1

    teaspoon of garlic salt

Directions

In the slow-cooker stir in all the ingredients together (except the meat & cream cheese). Once combined, add the meat and mix together. Cook on low for 8 hours. Cut up the cream cheese into cubes just before serving and turn the slow-cooker to high. Stir in the cream cheese until it is melted.

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