- 32
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Ingredients
- 1 c all-purpose flour
- 1/8 tsp salt
- 1 tbsp butter or margarine, melted and cooled
- 1/4 c unsweetened applesauce
- 1/2 tsp vanilla extract
- 1/2 c light brown sugar
- 4 tsp mini semi-sweet chocolate chips
Preparation
Step 1
Whisk together the flour and salt in a small bowl. In a medium bowl, stir together the butter, applesauce, and vanilla until thoroughly combined. Mix in the brown sugar, smearing any clumps along the side of the bowl. Add in the dry flour mixture, stirring just until incorporated. Fold in the chocolate chips.
Line a baking sheet or large plate with wax paper. Roll the cookie dough into 32 little balls, using between 1 – 1½ teaspoons of dough in each ball. Place on the wax paper until ready to serve.