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Ingredients
- 1 stick butter
- 3 Tablespoons powdered sugar
- 1 cup sifted flour
- 1 cup finely chopped pecans
Preparation
Step 1
Cream butter and sugar; stir in the rest. CHILL. Rub into small balls. Bake on an ungreased cookie sheet at 325 degrees for 20 minutes.
Roll in powdered sugar when cool enough.