Boston Market Creamed Spinach

By btaylor

Ingredients

• 1 20 ounce Package Chopped Spinach Frozen
• 1 cup White Sauce (Thick)
• 1/2 cup Sour Cream
• 1 teaspoon Salt
• 2 tablespoon Butter
• 2 tablespoon Finely Chopped Onion
• 1/4 cup Water
• White Sauce
• 3 tablespoon Butter
• 4 tablespoon Flour
• 1/4 teaspoon Salt
• 1 cup Whole Milk

Preparation

Step 1

Prepare the white sauce using a medium low setting melt 3 T butter in a saucepan add flour and 1/4 t of salt until creamed together. Add milk a little at a time on medium heat. Constantly stir with a whisk until mixture becomes thick and smooth.

Place 2 T butter in a 2-quart saucepan on medium heat, add onions. Cook until the onions are transparent. Add spinach and water to pan, lower the heat and place lid on pan. Stir several times until the spinach is almost completely cooked. Add 1 teaspoon of salt. When spinach is almost done, add white sauce and sour cream. Stir well and simmer until completely blended.