Baby Bok Choy With Garlic

By aiati

Found recipe on Food.com

Ingredients

• 1/8 cup unsalted butter
• 5 teaspoons minced garlic (or to taste)
• 12 -14 baby bok choy (washed thoroughly)
• 1 1/2 cups canned low sodium chicken broth

Preparation

Step 1

Melt butter in heavy large skillet over moderate heat. Add minced garlic and saute about 2-3 minutes until barely golden/brown. Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper. Use a slotted spoon to serve.