Vanilla Rice Pudding

By ksgroves

Ingredients

• 1 egg
• 1 qt. (4 cups milk)
• 1 3 oz vanilla flavor cook & serve pudding & pie filling
• 1 cup instant white rice, uncooked
• 1/4 cup raisins
• 1/4 tsp cinnamon
• 1/8 tsp. nutmeg

Preparation

Step 1

Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes. Stir in rice and raisins.

Bring to full rolling voil on medium heat, stirring constantly. Cool 5 minutes, stirring occasionally. Pour into 10 dessert dishes or 1 1/2 qt. serving bowl. Sprinkle with spices.