Vanilla Rice Pudding
- 1 egg
- 1 qt. (4 cups milk)
- 1 3 oz vanilla flavor cook & serve pudding & pie filling
- 1 cup instant white rice, uncooked
- 1/4 cup raisins
- 1/4 tsp cinnamon
- 1/8 tsp. nutmeg
Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes. Stir in rice and raisins.
Bring to full rolling voil on medium heat, stirring constantly. Cool 5 minutes, stirring occasionally. Pour into 10 dessert dishes or 1 1/2 qt. serving bowl. Sprinkle with spices.