Pan-Grilled Salmon with Pineapple Salsa

By á-48958

Ingredients

• 1 cup chopped fresh pineapple
• 2 Tbs finely chopped red onion
• 2 Tbs chopped cilantro
• 1 Tbs rice vinegar
• 1/8 tsp ground red pepper
• Olive oil spray
• 4 salmon fillets
• 1/2 tsp salt

Preparation

Step 1

Combine first 5 ingredients in a bowl and set aside. Heat a nonstick grill pan coated with spray over medium high heat. Sprinkle fish with salt. Cook fish on each side or until it flakes easily when tested with a fork. Top with salsa.