Cinnamon Apple Coffee Cake
By carvalhohm2
Rate this recipe
4.7/5
(10 Votes)
Ingredients
- 1 pkg. (9 oz.) yellow cake mix (Jiffy works great)
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup butter or margarine, melted
- 2 medium tart apples, peeled and shredded
- 1/2 cup sugar
- 1/4 cup chopped walnuts
- 1 tsp. ground cinnamon
Details
Adapted from budget101.com
Preparation
Step 1
In a mixing bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on medium speed for 2 minutes.
Pour half into a greased 8" square baking dish. Top with apples.
Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.
Bake at 350? F., for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Yield: 9 servings.
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