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Cinnamon Apple Coffee Cake

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Rate this recipe 4.7/5 (10 Votes)

Ingredients

  • 1 pkg. (9 oz.) yellow cake mix (Jiffy works great)
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 2 eggs
  • 1/2 cup sour cream
  • 1/4 cup butter or margarine, melted
  • 2 medium tart apples, peeled and shredded
  • 1/2 cup sugar
  • 1/4 cup chopped walnuts
  • 1 tsp. ground cinnamon

Details

Adapted from budget101.com

Preparation

Step 1

In a mixing bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on medium speed for 2 minutes.

Pour half into a greased 8" square baking dish. Top with apples.

Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.

Bake at 350? F., for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack.

Yield: 9 servings.

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