Tortellini Broccoli Salad
By TMaloy
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (12 oz.) package refrigerated cheese tortellini
- 5 slices thick sliced bacon
- 2 crowns fresh broccoli, cut into bite size pieces (4 cups)
- 1/3 c. red onion, diced
- 1/2 c. dried cranberries
- 1/3 c. light mayo
- 1/3 c. light sour cream
- 1 T. balsamic vinegar
- 1 T. white sugar
- 1/3 c. chopped walnuts
Details
Preparation
Step 1
Cook tortellini according to package directions. Cool and set aside. Meanwhile, Cook bacon until crispy; drain on paper towel; crumble and set aside. In a small bowl, stir together mayo, sour cream, vinegar and sugar. Mix well. Mix all ingredients together then add mayo mixture. Refrigerate for at least 2 hours or more.
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