CRISPY POTATO PUFFS

By babygirl36

Ingredients

• 4 lbs cubed peeled potatoes
• 1/2 cup milk
• 1/4 cup butter, cubed
• 1-1/2 tsp. salt
• 1/2 cup shredded cheddar cheese
• 1-1/2 cups crushed cornflakes

Details

Servings 6

Preparation

Step 1

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan.

Mash potatoes, gradually add milk, butter and salt; stir in cheese. Transfer to a large bowl, refrigerate, covered, 2 hours or until firm enough to shape.

Place cornflakes in a shallow dish. Shape potato mixture into balls and roll in cornflakes.

Place on baking sheets; cover and freeze until firm. Transfer to a resealable plastic freezer bag. Freeze up to 3 months.

To serve: Preheat oven to 400* Place frozen potato puffs on greased baking sheets. Bake 15-20 minutes or until golden brown and heated through.