Chinese Chicken Fried Rice I

By martha-2

Ingredients

• INGREDIENTS:
• Rated: rating
• Prep Time: 25 Minutes Ready In: 40 Minutes
• Submitted By: sal Cook Time: 15 Minutes Servings: 7
• "Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout."
• 1/2 tablespoon sesame oil
• 1 onion
• 1 1/2 pounds cooked, cubed chicken
• meat
• 2 tablespoons soy sauce
• 2 large carrots, diced
• 2 stalks celery, chopped
• 1 large red bell pepper, diced
• 3/4 cup fresh pea pods, halved
• 1/2 large green bell pepper, diced
• 6 cups cooked white rice
• 2 eggs
• 1/3 cup soy sauce

Preparation

Step 1

DIRECTIONS:
1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.