Hungarian Cabbage Rolls
By kmkarayannis
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Ingredients
- 1 head cabbage
- 1 large onion
- 2 tsp butter
- 1 lb ground beef
- 1/2 lb pork
- 1 cup rice
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp paprika
- 2 cups sauerkraut
- 2 cups tomato juice
Details
Preparation
Step 1
Core cabbage. (Cut up extra cabbage with sauerkraut)
Boil cabbage 2-3 minutes in salted water.
Saute onion, mix with beef, pork, rice and seasonings.
1 cabbage leaf at a time, remove vein, 2 Tbsp filling in each roll, roll tight, line pan with sauerkraut and leftover cabbage, tomato juice (with water). Add rolls, then cover with kraut and juice.
Bake 2 1/2 - 3 hours 375 degrees F until rice is done.
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