Hungarian Cabbage Rolls

By kmkarayannis

Ingredients

• 1 head cabbage
• 1 large onion
• 2 tsp butter
• 1 lb ground beef
• 1/2 lb pork
• 1 cup rice
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp paprika
• 2 cups sauerkraut
• 2 cups tomato juice

Preparation

Step 1

Core cabbage. (Cut up extra cabbage with sauerkraut)

Boil cabbage 2-3 minutes in salted water.

Saute onion, mix with beef, pork, rice and seasonings.

1 cabbage leaf at a time, remove vein, 2 Tbsp filling in each roll, roll tight, line pan with sauerkraut and leftover cabbage, tomato juice (with water). Add rolls, then cover with kraut and juice.

Bake 2 1/2 - 3 hours 375 degrees F until rice is done.