Hungarian Cabbage Rolls

Hungarian Cabbage Rolls
Hungarian Cabbage Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    head cabbage

  • 1

    large onion

  • 2

    tsp butter

  • 1

    lb ground beef

  • 1/2

    lb pork

  • 1

    cup rice

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 1

    tsp paprika

  • 2

    cups sauerkraut

  • 2

    cups tomato juice

Directions

Core cabbage. (Cut up extra cabbage with sauerkraut) Boil cabbage 2-3 minutes in salted water. Saute onion, mix with beef, pork, rice and seasonings. 1 cabbage leaf at a time, remove vein, 2 Tbsp filling in each roll, roll tight, line pan with sauerkraut and leftover cabbage, tomato juice (with water). Add rolls, then cover with kraut and juice. Bake 2 1/2 - 3 hours 375 degrees F until rice is done.

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