Philly Cheese and Ground Beef Casserole

By EricS52

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!
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prep time 20 min
total time 60 min
ingredients 10
servings

Ingredients

• Ingredients
• 1 1/2 1 1/2
• lb lean (at least 80%) ground beef
• 1 1
• package (8 oz) sliced mushrooms
• 1 1
• teaspoon salt
• 1/2 1/2
• teaspoon pepper
• 8 8
• slices (1 oz each) provolone cheese
• 2 2
• tablespoons butter or margarine
• 2 2
• large onions, halved and thinly sliced into wedges
• 2 2
• medium red bell peppers, cut into strips
• 2 2
• cloves garlic, finely chopped
• 1 1
• can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits

Details

Preparation time 20mins
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2 In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
3 In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
4 Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
5 Bake 35 to 40 minutes or until biscuits are golden brown on top.