Lobster Newburg

By á-7273

Ingredients

• 2 egg yolks beaten
• 1/2 C. heavy cream
• 1/4 C. butter
• 2 T. Sherry
• 3/4 # cut up lobster
• Dash cayenne pepper

Preparation

Step 1

Whisk together eggs and cream. Melt butter and saute lobster. Add eggs and heavy cream. Cook until thickens. Add 2 T. sherry and cayenne pepper.

Serve our Pepperidge Farms pastry shells.