Rizzo's Famous Hot or Sweet Peppers W/ Asiago

By á-31592

Ingredients

• 9 large hot, yellow banana peppers, cleaned and washed
• OR
• 6 large green sweet bell peppers, cleaned and washed
• 1/2 cup olive oil
• 3 Tbsp minced fresh garlic
• garlic salt
• 10 to 12 ounce shaved aged Asiago cheese

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 350.
Place peppers in a roaster or baking dish.
Cover and bake until soft and tender, about 35 minutes.
(Peppers may be prepared to this pint and refrigerated overnight)
Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste.
Saute over medium heat until garlic is lightly browned.
Top with Asiago cheese and place under broiler to melt.
Transfer to a large bowl or serving platter.
Serve immediately with good Italian bread.