Deep Dish Cookie Pie

Deep Dish Cookie Pie
Deep Dish Cookie Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • One

    of my Special Diet Recipes.

  • ◾2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained)

  • ◾1 cup quick oats (or certified-gf quick oats)

  • ◾1/4 cup unsweetened applesauce

  • ◾3 tbsp oil (canola, veg, or coconut)

  • ◾2 tsp pure vanilla extract

  • ◾1/2 tsp baking soda

  • ◾2 tsp baking powder

  • ◾1/2 tsp salt

  • ◾1 and 1/2 cups brown sugar (EDIT: click for a Sugar-Free Cookie Pie.)

  • ◾1 cup chocolate chips

Directions

Blend everything (except the chips) very well in a good food processor (not a blender). Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35-40 minutes. Let stand at least 10 minutes before removing from the pan. (Some commenters have had success with a blender, but I did not. Try that at your own risk, and know the results will be better in a high-quality food processor such as a Cuisinart.)(Calorie Note: I haven’t calculated the calories for this recipe, but a few of the commenters did. According to their calculations, the pie will have around 200 calories per slice, as opposed to 700 in a slice of traditional deep-dish cookie pie.)

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