Strawberry Cream Cheese Waffle Sandwiches

By á-1386

Ivy Manning, Cooking Light

SEPTEMBER 2013

Ingredients

• 4 ounces 1/3-less-fat cream cheese (about 1/2 cup)
• 4 teaspoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cup sliced strawberries
• 8 frozen multigrain waffles (such as Kashi), toasted

Preparation

Step 1

1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. Gently fold in strawberries. Spread about 3 tablespoons cream cheese mixture over each of 4 waffles; top sandwiches with remaining 4 waffles.