Grilled Glazed Drummies

By á-49759

Ingredients

• 1 cup ketchup
• 1/3 cup reduced-sodium soy sauce
• 4 teaspoons honey
• 3/4 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 3 pounds fresh or frozen chicken drumettes, thawed

Preparation

Step 1

In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.

Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade.