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Tasty Rice Pudding


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Tasty Rice Pudding 0 Picture


  • 1/2 cup long grain rice
  • 4 cups whole milk
  • 3 tsp sugar
  • pinch of salt
  • 1 tsp vanilla
  • 1/3 cup raisins



Step 1

In a heavy saucepan,add milk,rice,sugar and salt. Bring to a boil. Reduce heat to low. Partially cover,leaving space for steam to escape and cook for one hour. Uncover. Increase heat to medium-low and continue cooking,stirring regularly,until pudding thickens-about 20 minutes. Stir in raisins and vanilla. Chill in fridge. Using milk of 2% MF or less is not recommended


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