Banana Pudding Cookies with White Chocolate Chips

By srumbel

These cookies are so good you guys! I hadn’t thought to put banana pudding in cookies until I came across a recipe over at The Baker Upstairs. I’m having a small crush on this blog right now and can’t wait to try more yummy recipes from it! The combination of brown sugar, banana pudding and white chocolate chips turned out to be so delicious!
from thebestblogrecipes.com

Ingredients

• 1 1/2 sticks butter
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 (3.4 oz) package instant banana cream pudding
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2-1/4 cups flour
• 1 1/4 cups white chocolate chips

Preparation

Step 1

Preheat your oven to 350°

Combine the flour and baking soda in a medium mixing bowl and set aside.

In a separate large mixing bowl cream your butter and sugars together.

Add in the pudding and continue to mix until well blended.

Add your eggs and vanilla and beat until smooth and no lumps remain.

Combine your wet and dry mixture and stir until well incorporated. Add your chocolate chips.

Roll into 1-inch balls and place on a parchment paper lined baking sheet. I flattened the cookies a bit with my palm so they would be a little bit flatter and they turned out perfect!

Bake these cookies for about 8-9 minutes. Just a little note... these cookies turn out better if they are a little undercooked!