- 20 mins
- 50 mins
Ingredients
- 2 cans Pillsbury Crescent Dinner Rolls
- 2 pkg (8 oz each) cream cheese, softened
- 1 tsp vanilla
- 1 egg, slightly beaten
- 1 cup sugar, divided
- 2 Tbsp ground cinnamon
Preparation
Step 1
1. Preheat oven to 350 degrees. Using a hand mixer, beat together the cream cheese, vanilla, partially beaten egg and 1/2 cup sugar until smooth.
2. Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.
3. Spray a 9x13 inch baking dish with cooking spray and sprinkel 1/4 cup (or half) of your cinnamon sugar mixture evenly into the bottom of the pan.
4. On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9x13 inch square. Press the seams together so the dough is completely sealed. Set the dough in the bottom of the pan on top of the cinnamon sugar.
5. Spread the cheesecake mixture evenly over the dough. Unroll the other can of crescent dinner roll dough and place on top of cheesecake mixture. Make sure to press seams to seal.
6. Sprinkle the top with the remaining 1/4 cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.