BAKED APPLE DUMPLINGS

BAKED APPLE DUMPLINGS
BAKED APPLE DUMPLINGS

PREP TIME

--

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sugar

  • 3

    Tbs. dry bread crumbs

  • 4-1/2

    tsp. ground cinnamon

  • 1

    pkg (17.3 oz) frozen puff pastry, thawed

  • 1

    egg beaten

  • 2-1/4

    cups chopped peeled tart apples

  • STREUSEL

  • 1/3

    cup chopped pecans, toasted

  • 1/3

    cup packed brown sugar

  • 1/3

    cup all purpose flour

  • 2

    Tbs. + 1-1/2 tsp. butter, melted

  • ICING

  • 1

    cup confectioners sugar

  • 2

    Tbs. milk

  • 1

    tsp. vanilla

Directions

In a small bowl, combine the sugar, bread crumbs and cinnamon. On a lightly floured surface, roll pastry into two 12-inch squares. Cut each sheet into nine 4-inch squares. Brush squares with egg. Place 1 teaspoon sugar mixture in the center of each square; top with 2 Tbs. chopped apples and 1 tsp. sugar mixture. Gently bring up corners of pastry to the center; pinch edges to seal. Repeat with remaining pastry, crumb mixture and apples. Place dumplings on greased baking sheets. In a small bowl, combine the streusel ingredients. Brush remaining egg over dumplings; press streusel over tops. Bake at 400* for 14-18 minutes or until golden brown. Place pan on wire racks. Combine icing ingredients, drizzle over dumplings.

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