Lemon Salad (Kathy's)

By á-48433

This is a small recipe but can be doubled to fit a 9x13 pan

Ingredients

• Small recipe:
• 1 pkg lemon jello
• 3/4 cup boiling water
• 1 small can of crushed pineapple
• 1 small pkg. grated cheese

Preparation

Step 1

Dissolve jello in boiling water. Add crushed pineapple with juice and 1 cup of cold water. When nearly set sprinkle grated cheese on top and finish setting up in frig.