Menu Enter a recipe name, ingredient, keyword...

Lemon Salad (Kathy's)

By

This is a small recipe but can be doubled to fit a 9x13 pan

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Small recipe:
  • 1 pkg lemon jello
  • 3/4 cup boiling water
  • 1 small can of crushed pineapple
  • 1 small pkg. grated cheese

Details

Preparation

Step 1

Dissolve jello in boiling water. Add crushed pineapple with juice and 1 cup of cold water. When nearly set sprinkle grated cheese on top and finish setting up in frig.

You'll also love

Review this recipe

Orzo with Lemon and Parsley Garlic and Lemon Chicken with Red Potatoes & Green Beans