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Lemon Salad (Kathy's)


This is a small recipe but can be doubled to fit a 9x13 pan

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  • Small recipe:
  • 1 pkg lemon jello
  • 3/4 cup boiling water
  • 1 small can of crushed pineapple
  • 1 small pkg. grated cheese



Step 1

Dissolve jello in boiling water. Add crushed pineapple with juice and 1 cup of cold water. When nearly set sprinkle grated cheese on top and finish setting up in frig.

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