Whole Wheat Pancake and Waffle Mix

By devogirl

This recipe makes a bit more mix than what you would normally find in a box of the pre-made stuff, but that's a plus, especially if you have a house full of pancake lovers. Just keep the mix in a sealed container and anytime you want to make these, just add an egg, milk, a touch of oil and a scoop of mix for whole wheat pancakes or waffles that are sure to please!

Ingredients

• The Mix:
• 6 cups white whole wheat flour
• 1/3 cup sugar
• 2 tablespoons baking powder
• 1 tablespoon baking soda
• 2 teaspoons salt
• To make waffles or pancakes
• 1 large egg, whisked
• 1 cup buttermilk**
• 1 tablespoon vegetable or canola oil
• 1 cup pancake mix
• If you do not have buttermilk you can make it by adding 1 tablespoon vinegar or lemon juice to 1 cup of milk. This mix also works beautifully with any type of milk you prefer!

Preparation

Step 1

1. Mix all ingredients together and store in an airtight container in a cool, dry place.

Whole Wheat Pancakes or Waffles
1. Whisk the egg, buttermilk and oil in a large bowl.
2. Whisk in the pancake mix until just combined.
3. Heat a large pan or griddle over medium heat and grease with butter or oil.
4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
5. Flip the pancakes and cook for one minute longer and serve.