Great Mexican dip!

By á-49086

Sibyl's layered Mexican dip 1982

Ingredients

• Bean dip or refried beans
• 3 avocados
• 3 tbs picante sauce
• 3 tbs sour cream
• 2 tsp lemon juice
• Salt and pepper
• 8 oz sour cream
• 1/2 cup mayonnaise
• 2/3 pkg McCormick taco seasoning
• 1 cup chopped onions
• 3 chopped tomatoes
• 1 can black olives, chopped
• 8 oz grated cheddar cheese.

Preparation

Step 1

Layer in oblong Pyrex dish as follows:
The first layer-
One can been dip
Second layer –( following mixture)
Three avocados
3 tablespoons picante sauce
3 tablespoons sour cream
2 tablespoons lemon juice
Salt and pepper to taste
Third layer – (following mixture)
8oz. Sour cream
1/2 cup mayonnaise
2/3 package McCormick taco seasoning

Fourth layer –(following mixture)
1 cup chopped onions
Three chopped tomatoes (only firm part)
one can black olives, chopped
fifth layer –
8 oz. grated cheddar cheese