4/5
(1 Votes)
Ingredients
- 2 large onions, sliced thickly
- 1/2 cup flour
- 1/2 cup buttermilk, milk or beer
- 1 egg, lightly beaten
- 1 cup panko breadcrumbs
- 1 teaspoon creole seasoning
- salt and pepper to taste
Preparation
Step 1
.
Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Directions
Place half of the flour in a wide shallow bowl, mix the remaining flour with the buttermilk and egg and place it in a wide, shallow bowl and mix the panko breadcrumbs, creole seasoning, salt and pepper and place them in a third wide, shallow bowl.
Dredge the onion slices in the flour, dip them in a mixture batter and dredge them in the breadcrumbs.
Place the onion slices on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 12-16 minutes.
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