Beef Tenderloin

By suepeasley

Beef tenderloin
8 cloves garlic salt and pepper

Ingredients

• Beef tenderloin
• 8 cloves garlic salt and pepper

Preparation

Step 1

The day before serving cut off any fat and cover with fresh garlic.
Place in the refrigerator overnight. About an hour before cooking place on the counter until room temperature.

Cook at 450-500 degrees until the temperature is 130 degrees.

Take out of the oven and let stand before slicing.