Spinach Lasagna Recipe

Ingredients

2 * 2 cups lowfat cottage cheese
2 * 2 egg whites or the equivalent of 1 egg substitute
2 * 2 cups shredded lowfat mozzarella cheese (freshly graded tastes best)
1 * 1 jar spaghetti sauce (32 ounces- I go for low fat and garlic/ mushrooms)
1 * 1 pkg frozen chopped spinach (if you love spinach you can do 2
9 * 9 or 10 uncooked lasagna noodles
3 * 3 cloves garlic chopped finely
3/4 * 3/4 teaspoon oregano
* salt and pepper to taste
* Parmesan cheese- optional

Preparation

Step 1

1. In a large bowl mix thawed and drained spinach, cottage cheese, 1 cup mozzerella, egg, garlic, and seasonings
2. Preheat oven to 350 degrees
3. Spray cooking spray on the bottom of a 13x9x2 baking dish
4. Layer 1/2 cup sauce, a noodle layer, and 1/2 cheese mixture
5. Repeat layer
6. Top with remaining noodles then sauce and sprinkle with remaining cup of mozzarella. You can also sprinkle parmesan cheese on top.
7. Cover with foil and bake for approximately 1 hour and 15 minutes, or until lasagna is bubbly and brown on the edges
8. Let stand for 15 minutes before cutting and serving