Lentil-Lime Salad

By á-49586

Calories: 326
Total Fat: 8 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 335 mg
Carbohydrate: 49 g
Fiber: 18 g
Sugar: 7 g
Protein: 19 g

Ingredients

• 1 cup cooked green lentils (see recipe on pg. 88)
• 1 medium carrot, shredded
• 1/4 cup finely chopped fresh cilantro
• 1 1/2 tsp. sesame oil
• 2 Tbsp. fresh lime juice
• Braggs Liquid Aminos (to taste; optional)
• Himalayan salt (to taste; optional)
• 1/4 tsp. ground cumin (optional)
• Herbal seasoning blend (to taste; optional)

Details

Adapted from ultimatereset.teambeachbody.com

Preparation

Step 1

1) Combine lentils, carrot, cilantro, oil, lime juice, and Braggs Liquid Aminos, plus salt, cumin, and seasoning blend (if desired); toss gently to blend.

2) Let salad marinate, covered, in refrigerator for 2 hours before serving.