- 8
- 15 mins
- 20 mins
0/5
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Ingredients
- 8 cups popped popcorn
- 1 package (4 ounces) Junior Mints
- 2 tablespoons butter
Preparation
Step 1
Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat.
Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
Yield: 2 quarts.