Cheesy Brunch Bake
By ali_fletch
Nutrition Information:
Calories 160, Fat 5 g, Cholesterol 20 mg, Carbs 13 g, Fiber 1 g, Protein 15 Plus+ 4 Per Serving
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Non stick cooking spray
- 2 (4 oz) cans buttermilk biscuits
- 3 (8 oz) cartons egg substitute
- 7 oz Canadian bacon, chopped
- 1 cup shredded reduced fat Cheddar cheese
- 1 cup shredded part skim mozzarella cheese
- 1/2 cup chopped fresh mushrooms
- 1/2 cup finely chopped onions
- 1/4 tsp black pepper
Details
Servings 12
Adapted from free-ww-recipes.com
Preparation
Step 1
1. Arrange biscuits in a 13 by 9 inch baking dish coated with cooking spray.
2. In a large bowl, combine the remaining ingredients and pour over biscuits.
3. Bake, uncovered at 350° 30 to 35 minutes or until a knife inserted near center comes out clean.
Makes 12 Servings (Serving Size = 1 Biscuit Section)
Review this recipe