Peppermint S'mores Cookies

By nanasally4

Ingredients

• 12 Graham Cracker Squares
• 1 Bag of Stacker Marshmallows
• 1 10oz bag of Andes Creme De Menthe Baking Chips

Preparation

Step 1

Instructions

In a double boiler, slowly melt the Andes Creme De Menthe Baking Chips.

Stack a marshmallow on top of the graham cracker square.

Using mini tongs, dredge the graham cracker and marshmallow through the melted chocolate, coating all sides.

Place on each finished s’more on a piece of parchment paper.

Allow chocolate to dry (about a half hour).

Enjoy!