Rhubarb Custard Cake

By Hklbrries

Ingredients

• 1 box yellow or white cake mix
• 3 cups chopped rhubarb
• 1 cup sugar
• 2 cups whipping cream

Details

Servings 12
Adapted from spokesman.com

Preparation

Step 1

Mix cake mix according to directions on box and pour into 9-by-13-inch greased pan.

Arrange rhubarb evenly over the top of uncooked cake. Sprinkle sugar evenly over rhubarb. Pour unwhipped cream over rhubarb. Bake at 350 degrees for 45 minutes.

Cool and then chill and keep in refrigerator, so that the custard sets up. The cream, sugar and rhubarb will go to the bottom of the pan forming a custardlike layer.