Menu Enter a recipe name, ingredient, keyword...

Rhubarb UPside Down Cake

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • Cut up and arrange 5 C rhubarb in a 13 X9" oiled pan. Sprinkle evenly w/ 1 C sugar and 1-3 oz. pkg. raspberry jello. Top w/3 C miniature marshmallows.

Details

Preparation

Step 1

Prepare a standard packaged white cake mix and spread evenly over marshmallows. Bake 350 for 30-35". Let stand 5" and turn upside down on platter. Serve w/whipped cream.

You'll also love

Review this recipe

Rhubarb Crunch Cake Rhubarb Ginger Peach Muffins