Southwest Cheese Soup

By shygirl

Find more recipes at:

pillsbury.com

January 22, 2014

Ingredients

• 1 loaf (1 lb) prepared cheese product, cut in cubes
• 1 can (15.25 oz) Whole kernel sweet corn, drained
• 1 can (15 oz.) black beans, drained, rinsed
• 1 can (10 oz.) diced tomatoes with green chiles, undrained
• 1 cup milk

Preparation

Step 1

Directions

In 4-quart saucepan, mix all ingredients except cilantro. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.

Serves 4

In 4-quart saucepan, mix all ingredients except cilantro. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.

Serves 4