Green Beans: Sautéed Green Beans - Today Show

By wing118677

Ingredients

• 1 pound green beans
• 1/2 pound Napa cabbage, sliced
• 1 red pepper, sliced thin
• 1 teaspoon ginger
• 1 teaspoon garlic
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 2 tablespoons olive oil

Preparation

Step 1

Heat the oil in a large sauté pan on high, then toast the ginger and garlic. Add peppers, Napa cabbage and green beans. Sauté for about 5 minutes or until the vegetables are tender. Stir the soy and sugar together separately, then toss the vegetables in the sauce.