Chicken-Bacon-Ranch Pizza Sticks Recipe

Ingredients

1 can Pillsbury® refrigerated classic pizza crust
1/3 cup ranch dressing
2 cups shredded cooked chicken breast
1/3 cup cooked real bacon pieces (from a jar or package)
1/2 cup chopped green onions (8 medium)
2 1/2 cups shredded Cheddar-Monterey Jack cheese blend (10 oz)
Additional ranch dressing for dipping

Preparation

Step 1

1
Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
2
Unroll pizza crust onto cookie sheet; press to spread dough out into an even layer. Spread 1/3 cup dressing over dough with back of spoon. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
3
Bake 10 to 12 minutes or until crust is lightly browned and cheese in center is bubbly.
4
Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.