Fudge Brownie Cake

By bweber

Ingredients

• 1 box chocolate cake mix
• 1 pkg fudge brownie mix (I used a 10.25 oz pouch of betty crocker)
• 1 can(s)chocolate fudge cake icing
• 4 eggs
• 1 cup water (may need a little more) I used 1/4 cup more than the cake mix called for
• 1 cup oil

Preparation

Step 1

1. preheat oven to 350. Grease and lightly flour bundt pan.

2. In a larger bowl mix, cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean.

3. Let cake cool, transfer to serving plate. In a small bowl, add 1/2 tub of ready to use cake icing, melt in microwave 30-45 seconds until it is able to be drizzled over cake.

4. ***COOK'S NOTE*** Do not use the ingredients on the brownie mix and cake mix, just what is listed above, the brownie mix can be a slightly bigger size but I wouldn't go more to much more, that is why I said you may have to use a little more water, depending on what brand of cake & brownie mix you use.