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Ingredients
- 1 c. sugar
- 1/2 c. light corn syrup
- 1/4 c. melted butter
- 3 well beaten eggs
- 1 c. pecans
Preparation
Step 1
Combine sugar, corn syrup and butter. Mix well. Add eggs and pecans to syrup mixture. Mix thoroughly and put into pie shell. Bake at 375 degrees for 40-45 minutes.