Pecan Pie

Ingredients

  • 1 c. sugar
  • 1/2 c. light corn syrup
  • 1/4 c. melted butter
  • 3 well beaten eggs
  • 1 c. pecans

Preparation

Step 1

Combine sugar, corn syrup and butter. Mix well. Add eggs and pecans to syrup mixture. Mix thoroughly and put into pie shell. Bake at 375 degrees for 40-45 minutes.