Unstuffed Cabbage

FANTASTIC weeknight alternative to the traditional stuffed cabbage. GREAT taste, a new family favorite! Adapted From Family Circle Magazine!!
Photo by Mary Ann B.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from keyingredient.com

Ingredients

  • 1 3/4

    pounds ground beef(I used 85%)

  • 1

    medium sized onion, sliced

  • 3

    cloves garlic, minced or pressed

  • 1

    can (28oz) stewed tomatoes

  • 1

    can (6 oz) tomato paste

  • 1 1/4

    cups water

  • 1 1/2

    teaspoons dried parsley

  • 1 1/4

    teaspoons salt

  • 1

    teaspoon oregano

  • 2

    teaspoon sugar

  • 2

    teaspoon balsamic vinegar

  • 1

    teaspoon garlic powder

  • 3/4

    teaspoon black pepper

  • 1

    teaspoon salt

  • 1

    small head cabbage, shredded, about

  • 8

    cups

  • Served with mashed potatoes

Directions

Heat a large nonstick saucepan over medium heat. Add beef and cook for 6 minutes until no longer pink. Stir occasionally. Drain fat. Stir in onion and cook 4 minutes. Stir in garlic and cook 1 minute. Add tomatoes and paste. Using a potato masher, break up the tomatoes. Stir in 1 1/4 cups water, parsely, salt, oregano, sugar, garlic powder, balsamic vinegar and black pepper. Simmer 5 minutes. Add half the cabbage and cook covered 5 minutes. Add the remaining cabbage and simmer, covereed, 90 minutes to 2 hours. Stir occasionally. Serve with mashed potaoes. SO good!

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