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Buffalo Chicken Wings (Paleo)


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Rate this recipe 4.6/5 (9 Votes)


  • 16 chicken drumsticks, skin-on
  • 1/4 cup rice wine vinegar
  • 2 tsp chili powder
  • 1 1/2 tsp paprika
  • 2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt
  • 2 tsp coconut oil


Servings 16
Preparation time 5mins
Cooking time 45mins
Adapted from


Step 1

Combine everything in a small saucepan, heat over a medium-high heat until it begins to simmer and then remove from the heat.

Toss 16 drumsticks in the sauce and then bake them at 375 F for about 40 minutes. You can turn them once during the cooking process to make sure that they cook evenly and that the sauce cooks on all sides.

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