Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 cup gluten free light mayonnaise
- 1 cup grated parmesan cheese
- 1 cup canned artichoke hearts, drain, rinse, and chop
- 2 tsp chopped garlic
- 1/2 tsp gluten free paprika
- 1/4 tsp pepper
- 5 oz box gluten free crackers
Details
Preparation
Step 1
425 oven. Mix all, put in 8 x 8 in baking dish, and bake for 20 to 25 min, until hot. Serve immediately with crax.
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