gluten free hot artichoke dip

great

gluten free hot artichoke dip
gluten free hot artichoke dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup gluten free light mayonnaise

  • 1

    cup grated parmesan cheese

  • 1

    cup canned artichoke hearts, drain, rinse, and chop

  • 2

    tsp chopped garlic

  • 1/2

    tsp gluten free paprika

  • 1/4

    tsp pepper

  • 5 oz box gluten free crackers

Directions

425 oven. Mix all, put in 8 x 8 in baking dish, and bake for 20 to 25 min, until hot. Serve immediately with crax.

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