gluten free hot artichoke dip

By á-5036

great

Ingredients

• 1 cup gluten free light mayonnaise
• 1 cup grated parmesan cheese
• 1 cup canned artichoke hearts, drain, rinse, and chop
• 2 tsp chopped garlic
• 1/2 tsp gluten free paprika
• 1/4 tsp pepper
• 5 oz box gluten free crackers

Preparation

Step 1

425 oven. Mix all, put in 8 x 8 in baking dish, and bake for 20 to 25 min, until hot. Serve immediately with crax.