- 4
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Ingredients
- 1 small head romaine lettuce
- 1 cup baby spinach leaves
- 1 cup diced tomato
- 1/2 cup pickled sliced banana peppers
- 2 cups cubed JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
- 2 tablespoons whole grain mustard
Preparation
Step 1
Arrange lettuce leaves on plate. Top with spinach, tomato, banana peppers, turkey and mustard.
MAKES 4 servings
PREP TIME 10 minutes
TOTAL TIME Under 15 minutes
Calories 340
Protein 32g
Carbohydrates 16g
Fiber 7g
Sugars 5g
Fat 19g
Cholesterol 35mg
Sodium 450mg
Saturated Fat 1g