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Ingredients
- 3 cans Tomato Soup
- 1 can Water (I omitted the water since the TJ’s tomato soup is not condensed)
- 1 cup Milk (I omitted this too)
- 1 lb. Small Pasta Rings, Alphabets or Stars
- 6 oz. Velveeta Cheese (go slowly, I added 2 oz. at a time and tasted along the way. If you add too much, the tomato soup sauce will thicken as it stands).
- Salt
Preparation
Step 1
Cook and drain pasta according to package directions. Mix all ingredients together, heat through until cheese is melted.